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Macaron with ganache made of bitter chocolate 63%. What is better than a friend, is a friend with chocolate.

The truth is that sometimes a bar of chocolate is simply enough… Besides, one of the greatest delights in patisserie is the moment, when the hot cream drops on the cold chocolate. And then, a small piece of butter comes along that gradually melts and intergrates with the other ingredients. Ah, the simple pleasures of life …. Even bitter sometimes…